Imported, Domestic, & Craft Beers
The Winery features, by far, the largest imported and craft beer selection in the area. We also carry everyone's favorite domestic beer.
Stop in an check out our Craft Beer selection. You can buy just one bottle or custom mix and match to create your own six pack!
We also carry seasonal beers so check back often to find the latest available brews.
You will also want to check out our Growler Station where you can fill your growler with one of the fresh selections we have on tap. There are six taps and we rotate them often so you are sure to find something you'll love.
Check out our latest beer selections to find out what is on tap in the Growler Station today.
Nature is both our muse and our architect. Just as the ocean shapes and tumbles broken shards into precious sea glass, it influences our vineyards - and our wines. At our cool, fog-shrouded vineyards in Santa Barbara and Monterey, grapes ripen slowly to the music of the ocean, developing complex flavors that beautifully express the nuances of this unique terroir.
Weyerbacher Sunday Morning Stout
Sunday Morning Stout, 12.7% ABV, is an American Imperial Stout aged in bourbon barrels. Aromas of roasted coffee and bourbon awaken your senses while their flavors blend with hints of chocolate, roasted malt, vanilla and caramel. The perfect cap to a Saturday night or start to Sunday morning.
We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, it emerged a changed beer, blanketed in notes of warm vanilla and earthy sweetness. The wood proves itself the star of this beer, adding depth and taming the tart cherry while the maple imposes a velvety texture that lingers for not a moment too long.
Hopscape Wheat Ale
Four types of West Coast hops add bold notes of pine and juicy grapefruit to this deep golden wheat ale, for a crisp flavor that’s a refreshing escape from winter’s lingering chill.
Rebel Juiced IPA
Swirling with ripe aromas of mango and tropical fruits, this IPA is jam-packed with juicy, citrusy hops and mango juice. It’s as if we took fresh hops and mangos and put them in a juicer.
Ballast Point Red Velvet Nitro
This stout takes the cake. Our Red Velvet oatmeal stout is a mind-bending beer. Like the cake that inspired it, the deep red color comes from beets, which add a rich, earthy character that complements the chocolate flavor and aroma. The foamy head of the nitro pour is our “icing”, adding a creamy smoothness to the mouthfeel. But this liquid dessert still finishes like a beer – not sweet, but just as satisfying.
Ballast Point Manta Ray Double IPA
We’ve developed many IPA recipes in our R&D program, but right from the tank, our Manta Ray Double IPA was a winner. Aromas of fresh, citrusy tangerine, melon and light pine leap from the beer and linger over a smooth finish. Like its namesake, this brew can sneak up on you – a big beer without a bite.